Avocado, cucumber, bluefin tuna, spicy sauce y chili threads
Flamed Salmon Special
Avocado, flamed salmon, sweet miso, and coriander blossoms.
Foie
Avocado, quince or figs, foie gras, and truffle honey.
Spicy Salmon
Avocado, salmon, tirabeque, salmon topping, and spicy mayo.
Norwegian
Mango, salmon, avocado topping, teriyaki sauce, and radish sprouts.
Seasonal Fish
Availability subject to the season.
Prawn and Sóller Shrimp
Tempura prawn with red Sóller shrimp topping, wasabi Lozano, and lumpfish roe.
Tuna and Asparagus
Avocado, green asparagus, bluefin tuna, tuna topping, and truffle mayo.
Take Away
Calamari with Garlic ‘A la Bruta’ in its Ink
24 €
Fresh calamari cooked in its own ink with garlic.
Sóller Prawns with Garlic
21 €
Delicious red prawns from Sóller prepared with garlic—a true culinary treasure of Mallorca.
Marinated Anchovies
12 €
Anchovies marinated in vinegar, fresh and light.
Mexican Ceviche
20 €
White fish and prawns in lime juice, coriander, red onion, tomato, avocado, salt, and a spicy kick.
Homemade Croquettes and Empanadas Mix
7,50 €
3 pieces – A new flavour every week, made with the freshest market ingredients.
French Gillardeau Oyster No.2
5,60 €
1 piece – Fresh Gillardeau oyster served with lemon.
Oyster Box + Bottle of Cava
125 €
(Pre-order required) Enjoy a box of Gillardeau No. 2 oysters paired with a bottle of brut nature cava, white or rosé, for a luxurious moment wherever you are.